1 Review

This was pretty good but a bit plain or bland for us. I used 1.5 lbs. ground beef and the rest of the ingredients as listed plus 1/4 tsp. garlic powder. I used the optional Worcestershire and for the crumbs I crushed saltines in the mini chopper. I molded it into a long loaf shape and placed it on top of a broiler pan so that the fat drips down. I glazed with the 2 parts ketchup/1 part mustard blend. Thanks for posting.

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Oolala January 20, 2009
Barbara's Basic Meatloaf