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1/1 Photo of Basic Polenta
First time making polenta, and it came out AMAZING. Polenta can be served soft, right after cooking, or poured into a baking pan to cool. Once cool, the polenta can be cut into squares, and served with your favorite pasta sauce. Or, once it is cooled, cut the polenta into 1" x 2" sticks abd fry lightly in some olive oil until golden. the possibilities are endless.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 4
The following items or measurements are not included: