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    You are in: Home / Italian / Basil Cheese Polenta Wedges Recipe
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    Basil Cheese Polenta Wedges

    Basil Cheese Polenta Wedges. Photo by SweetySJD

    1/1 Photo of Basil Cheese Polenta Wedges

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Charmie777's Note:

    This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broth, cornmeal, bay leaf and pepper in saucepan to a boil.
    2. 2
      Stir in oil.
    3. 3
      Cook and stir 10 minutes or until mixture thickens.
    4. 4
      Remove bay leaf.
    5. 5
      Stir in basil and hceese.
    6. 6
      Pour mixture into greased 9" pie plate.
    7. 7
      Cover and chill 2 hours or until firm.
    8. 8
      Cut polenta into 6 wedges.
    9. 9
      To grill: brush wedges on both sides with olive oil. Place on hot grill and cook 4 minutes, turning once.
    10. 10
      To bake: place wedges on greased baking sheet. Bake at 375º for 20 minutes or until browned and crispy, turning once.
    11. 11
      To pan-fry: heat oil in nonstick skillet. Add wedges and cook 10 minut4es or until browned and crispy, turning once.

    Ratings & Reviews:

    • on April 17, 2010

      55

      These were wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      55

      I used a combination of parmesan and cheddar cheeses and pesto instead of the basil. I pan fried it and served it with marinara sauce. Absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

      I really liked this, but no one in my family would eat it. They are picky.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Basil Cheese Polenta Wedges

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.8
     
    Calories from Fat 58
    31%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.3 mg
    2%
    Sodium 583.3 mg
    24%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.6 g
    2%
    Protein 8.5 g
    17%

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