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These were wonderful!

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JiliBean April 17, 2010

I used a combination of parmesan and cheddar cheeses and pesto instead of the basil. I pan fried it and served it with marinara sauce. Absolutely delicious!

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Maria H. July 11, 2009

I really liked this, but no one in my family would eat it. They are picky.

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jane49423 November 22, 2008

This was yummy!! I exposed my family to polenta for the first time and it went over well. = ) I love the fact that I could make it ahead and save myself a lot of rush at dinner time. I sent this out the door with my dh along with some shrimp marinated in Italian seasonings, so all I had to do was fix a salad and dinner was done. Fast, simple, and tasty.....you can't ask for much more, except someone else to wash the dishes! Thanks, Charmie. Reviewed as part of ZWT 4 Summer '08.

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LoriInIndiana June 26, 2008

Will make this again - baked in oven and loved the way it turned out nice and crispy!

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lesliecoy October 31, 2007

Very good! I loved the flavor. I pan fried one wedge and baked the rest of them. I think I prefer the pan fried, but both were very good. I did bake them much longer than 20 minutes to get them crispy and golden brown. I served them with chunky mushroom pasta sauce. Yum! Thanks, I'll make this again!

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SweetySJD July 06, 2007

I made these for an appetizer for my friend's wedding. (cut in small wedges) SUPER easy to make and the recipe doubles well. Thanks for sharing! :)

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dicentra June 16, 2006
Basil Cheese Polenta Wedges