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    You are in: Home / Italian / Basil Cheese Polenta Wedges Recipe
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    Basil Cheese Polenta Wedges

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 17, 2010

      These were wonderful!

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    • on July 11, 2009

      I used a combination of parmesan and cheddar cheeses and pesto instead of the basil. I pan fried it and served it with marinara sauce. Absolutely delicious!

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    • on November 22, 2008

      I really liked this, but no one in my family would eat it. They are picky.

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    • on June 26, 2008

      This was yummy!! I exposed my family to polenta for the first time and it went over well. = ) I love the fact that I could make it ahead and save myself a lot of rush at dinner time. I sent this out the door with my dh along with some shrimp marinated in Italian seasonings, so all I had to do was fix a salad and dinner was done. Fast, simple, and tasty.....you can't ask for much more, except someone else to wash the dishes! Thanks, Charmie. Reviewed as part of ZWT 4 Summer '08.

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    • on October 31, 2007

      Will make this again - baked in oven and loved the way it turned out nice and crispy!

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    • on July 06, 2007

      Very good! I loved the flavor. I pan fried one wedge and baked the rest of them. I think I prefer the pan fried, but both were very good. I did bake them much longer than 20 minutes to get them crispy and golden brown. I served them with chunky mushroom pasta sauce. Yum! Thanks, I'll make this again!

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    • on June 16, 2006

      I made these for an appetizer for my friend's wedding. (cut in small wedges) SUPER easy to make and the recipe doubles well. Thanks for sharing! :)

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    Nutritional Facts for Basil Cheese Polenta Wedges

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.8
     
    Calories from Fat 58
    31%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.3 mg
    2%
    Sodium 583.3 mg
    24%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.6 g
    2%
    Protein 8.5 g
    17%

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