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    You are in: Home / Italian / Beef Alla Certosina Recipe
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    Beef Alla Certosina

    Beef Alla Certosina. Photo by djmastermum

    1/2 Photos of Beef Alla Certosina

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    10 mins

    1 hr 25 mins

    Kat's Mom's Note:

    From The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens. I fleshed out the directions a bit, as they assumed a seasoned cook was doing the cooking. This one sounds like the house would smell wonderful while it is cooking. Will let you know soon!

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      Put beef in large saucepan with oil, butter, chopped bacon, salt, pepper, nutmeg and brown slowly, but thoroughly.
    2. 2
      When meat is well browned, add the chopped anchovies, parsley and the stock or water.
    3. 3
      Reduce heat, cover the pan and cook slowly about 1 1/4 hours, or until the meat is tender.
    4. 4
      Add water to pan drippings, if necessary, to make gravy.
    5. 5
      Slice beef and serve covered with gravy.

    Ratings & Reviews:

    • on April 14, 2011

      55

      This is absolutely fabulous, outstanding. Great flavours, great gravy! I'll be sure to make this a lot! Very easy and quick to put together!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Alla Certosina

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.7
     
    Calories from Fat 96
    33%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 119.2 mg
    39%
    Sodium 363.8 mg
    15%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 43.9 g
    87%

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