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1/1 Photo of Beef Braised in Teroldego Wine
I found this recipe in an Italian magazine. I doubled the recipe and froze half and served the other. It was FANTASTIC!!! I could not find the wine they suggested so I used a bold, Italian red. I followed the rest of the recipe exactly. If you need to impress company with your culinary talents, this recipe will do the trick.
Units: US | Metric
Serving Size: 1 (391 g)
Servings Per Recipe: 6
The following items or measurements are not included: