Beef Parmesan

~*Miss Diggy*~'s Note:

This is my favorite recipe! I love making it and enjoy hearing people's comments on how good it is.

• Total Time: 2 hrs 20 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs 5 mins

Ingredients:

Servings: 6

• 1 ½ lbs round steaks
• 1 egg
• ½ cup parmesan cheese
• 1⁄3; cup oil
• ½ cup dry breadcrumbs
• 1 large onion , diced
• 2 teaspoons salt
• 1 teaspoon pepper
• 1⁄3; cup sugar
• 1 (6 ounce) can tomato paste
• 1 ½ cups hot water
• ½ lb mozzarella cheese or ½ lb monterey jack cheese , sliced

Directions:

1. Trim off fat from steak.
2. Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
3. Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
4. Brown in oil and put into a 9x13-inch baking dish.
5. In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
6. Cook for 5 minutes.
7. Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
8. Cover and bake at 300 degrees for 2 hours.

Reviews

[@ngdarlen]

This was VERY good,my family loved it! I happen to love round steak but it is difficult to find different ways to cook it.Thank you posting such a scrumptious recipe.

[texasjj]

Great recipe,Diggy. I actually used my famous red sauce instead of the tomato paste, water and seasonings. But the recipe was a "must have" for beef/Italian lovers.

[KeyWee]

This recipe turned a plain old tough slab of round steak into a tender and tasty treat. For once, I didn't have to change anything to please my husband. He went back for seconds, which is high praise! Will definitely make again.