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    You are in: Home / Italian / Beef Parmesan Recipe
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    Beef Parmesan

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on August 20, 2003

      This was VERY good,my family loved it! I happen to love round steak but it is difficult to find different ways to cook it.Thank you posting such a scrumptious recipe.

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    • on July 12, 2003

      Great recipe,Diggy. I actually used my famous red sauce instead of the tomato paste, water and seasonings. But the recipe was a "must have" for beef/Italian lovers.

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    • on June 30, 2003

      This recipe turned a plain old tough slab of round steak into a tender and tasty treat. For once, I didn't have to change anything to please my husband. He went back for seconds, which is high praise! Will definitely make again.

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    • on May 17, 2003

      I've made this a couple of times now. It's very good but I cut down on the sugar and added oregano, basil and garlic powder. I also prefer to wait until it's almost done to put the cheese on.

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    • on April 26, 2003

      This was very good, loved the flavours in this steak dish. I used rump steak and only baked in the oven for just under an hour, I used cheddar cheese and served this with creamy mashed potatoes which was a good thing as it makes a lot of sauce. Will definitely make it again.

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    • on September 20, 2002

      This was my hubby's very favorite recipe growing up. His mom used to make if for him all the time. He's been begging me to make it for him, so I'm glad to see it on Recipezaar. He'll be thrilled. Thanks Diggy!

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    • on April 14, 2011

      This turned out very well. I served it over pasta. My husband like to buy round steak b/c they are inexpensive. This is a good way to cook. They turned out fork tender. I ended up with not a lot of extra sauce to put on my pasta but it was still good.

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    • on June 03, 2010

      Delicious recipe! I had no tomato paste so I used 8 oz. no salt added tomato sauce and reduced the water to 1 c. Used the monterey jack cheese but my toddler didn't appreciate the kick so we'll probably do half and half next time. Thanks!

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    • on February 11, 2008

      wow, this was so great, thanks for the recipe! I would never have thought to do this with round steak, it's wonderful!

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    • on November 29, 2006

      I now have a new way to cook round steak!! Thank you for a wonderful recipe. The only thing I did different was to use shredded mozzarella instead of sliced.

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    • on November 28, 2006

      This is one of those recipe's that you will try again but I think change what you did the first time! I used a pint of my homemade tomato sauce instead of the saucer mix and it was way more than we needed. The 2 hour baking time was way too long at least for the round steaks I had and so they kind of burnt a little. But it is one that I will give another stab at because it was pretty good!

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    • on September 06, 2004

      This is really good. I didn't have the tomato paste but I did have some jarred spaghetti sauce so I substituted the jarred sauce for the homemade sauce in this recipe. Since the round steak I used was very thin, I cooked the dish for about 1 1/4 hrs. instead of the full 2 hours. I served this with home made bread to soak up the extra sauce. Excellent!

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    • on September 02, 2003

      This had a very good taste. I think I will cut back on the sauce ingredients nex time because I seemed to have more sauce then I needed for the amount of meat for 2 people.

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    Nutritional Facts for Beef Parmesan

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.8
     
    Calories from Fat 334
    58%
    Total Fat 37.1 g
    57%
    Saturated Fat 13.4 g
    67%
    Cholesterol 151.0 mg
    50%
    Sodium 1461.3 mg
    60%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 16.2 g
    65%
    Protein 37.9 g
    75%
    Detailed Nutrition Values About Nutrition Info

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