2 Reviews

WONDERFUL!!! I left out the fennel and only had about 2 lbs of ribs, but even so, it turned out very, very good!!!!! I also had regular mushrooms and used those. Let it bake in the oven as instructed and, WOWWW!!!!! My husband said this was one of his favorites!!!

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KC's Mom January 29, 2010

Very Yummy!!! I used Procuitto instead of panchetta, and I cooked it in the crock pot on Low for 8 hours. After the 8 hours, I strained the top, to remove some of the grease from the short ribs, and then simmered it for 20min. The flavor was very good.

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Cul_de_sac_Barbie June 18, 2008
Beef Short Ribs With Rigatoni