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    You are in: Home / Italian / Beef Short Ribs With Rigatoni Recipe
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    Beef Short Ribs With Rigatoni

    Average Rating:

    2 Total Reviews

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    • on January 29, 2010

      WONDERFUL!!! I left out the fennel and only had about 2 lbs of ribs, but even so, it turned out very, very good!!!!! I also had regular mushrooms and used those. Let it bake in the oven as instructed and, WOWWW!!!!! My husband said this was one of his favorites!!!

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    • on June 18, 2008

      Very Yummy!!! I used Procuitto instead of panchetta, and I cooked it in the crock pot on Low for 8 hours. After the 8 hours, I strained the top, to remove some of the grease from the short ribs, and then simmered it for 20min. The flavor was very good.

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    Nutritional Facts for Beef Short Ribs With Rigatoni

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.6
     
    Calories from Fat 82
    13%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 95.7 mg
    31%
    Sodium 332.8 mg
    13%
    Total Carbohydrate 106.8 g
    35%
    Dietary Fiber 9.9 g
    39%
    Sugars 6.0 g
    24%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    beef short ribs

    pancetta

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