Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Beef-Stuffed Manicotti Recipe
    Lost? Site Map

    Beef-Stuffed Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Jackie #6's Note:

    Most manicotti recipes are made with cheese. My family has always enjoyed this one, because it's stuffed with meat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef & drain.
    2. 2
      Cook manicotti using package directions.
    3. 3
      Do not drain. Run cold water over it until water in pan is cold; leave manicotti in water until needed.
    4. 4
      Meanwhile, combine ground beef, egg, mozzarella, bread, milk, salt & pepper. Stuff each manicotti shell. Place in greased 13x9x2" baking pan. Pour spaghetti sauce over top, cover with foil & bake in 350 degree oven for 50 minutes. (1 hour if made ahead & chilled.).
    5. 5
      Pass grated parmesan cheese when serving.

    Ratings & Reviews:

    • on June 02, 2014

      55

      This is the manicotti recipe my mom used. I'm so happy to see it here! This is a really great recipe on its own, but last night I switched it up a bit. I made my own pasta sauce (see Darthlaurie's Indispensable Pasta Sauce recipe) and I decided to generously season the meat with onion powder, Italian seasoning, and of course salt and pepper. This made the recipe go from tasty comfort food to decadent Sunday dinner. Thanks for posting the long lost super easy recipe, Jackie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      55

      I love this recipe! I lost it a long time ago and it's nice to see that someone else has it here! Now I can once again enjoy manicotti.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef-Stuffed Manicotti

    Serving Size: 1 (281 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 392.6
     
    Calories from Fat 100
    25%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 92.4 mg
    30%
    Sodium 1459.0 mg
    60%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.7 g
    31%
    Protein 29.8 g
    59%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites