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    You are in: Home / Italian / Beef-Stuffed Manicotti Recipe
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    Beef-Stuffed Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Jackie #6's Note:

    Most manicotti recipes are made with cheese. My family has always enjoyed this one, because it's stuffed with meat.

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    Units: US | Metric


    1. 1
      Brown ground beef & drain.
    2. 2
      Cook manicotti using package directions.
    3. 3
      Do not drain. Run cold water over it until water in pan is cold; leave manicotti in water until needed.
    4. 4
      Meanwhile, combine ground beef, egg, mozzarella, bread, milk, salt & pepper. Stuff each manicotti shell. Place in greased 13x9x2" baking pan. Pour spaghetti sauce over top, cover with foil & bake in 350 degree oven for 50 minutes. (1 hour if made ahead & chilled.).
    5. 5
      Pass grated parmesan cheese when serving.

    Browse Our Top Manicotti Recipes

    Ratings & Reviews:

    • on June 02, 2014


      This is the manicotti recipe my mom used. I'm so happy to see it here! This is a really great recipe on its own, but last night I switched it up a bit. I made my own pasta sauce (see Darthlaurie's Indispensable Pasta Sauce recipe) and I decided to generously season the meat with onion powder, Italian seasoning, and of course salt and pepper. This made the recipe go from tasty comfort food to decadent Sunday dinner. Thanks for posting the long lost super easy recipe, Jackie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008


      I love this recipe! I lost it a long time ago and it's nice to see that someone else has it here! Now I can once again enjoy manicotti.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef-Stuffed Manicotti

    Serving Size: 1 (281 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 392.6
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 5.4 g
    Cholesterol 92.4 mg
    Sodium 1459.0 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 1.3 g
    Sugars 7.7 g
    Protein 29.8 g

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