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    You are in: Home / Italian / Beer Brats and Pasta Recipe
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    Beer Brats and Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 01, 2010

      I was looking for a way to use 5 brats leftover from a weekend get together. I followed the recipe to a T and it was ok, but just not great for us. My husband thought the sauce needed tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      Absolutley wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      Had some defrosted brats in my refrigerator & wanted something different. When I came across this recipe, I thought I'd try it. It's pretty awesome. My husband had 3 helpings!! And he kept saying how strong the flavors were. I did make some substitutions since I didn't have all the ingredients. Used Penne pasta & alcoholic Apple Cider instead of rigatoni & beer. Also, used Colby Jack since it was what i had in the fridge. I had only one green pepper as well, so to add more veggies, I threw in some mushrooms & tomatoes, sliced. And used 1/8 cup of dried basil instead of fresh. I did leave the veggies in the oven longer, since I think the mushrooms & tomatoes made it more liquidy. Again, great recipe!! Love, love, love it!

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    Nutritional Facts for Beer Brats and Pasta

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 700.3
     
    Calories from Fat 416
    59%
    Total Fat 46.3 g
    71%
    Saturated Fat 17.2 g
    86%
    Cholesterol 150.4 mg
    50%
    Sodium 1195.2 mg
    49%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.6 g
    10%
    Protein 28.7 g
    57%

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