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These little guys pack a great punch. They are cheesy, moist, and oh so tender meatballs that are just perfect when topping a big plate of spaghetti.
- In a medium bowl, mix together all of the ingredients.
- Form the meat in to 1-inch balls and set aside.
- Heat a large skillet with a little oil in it on medium-high heat.
- Add the meatballs to the pan and cook until browned on all sides and no longer pink in the middle.