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    You are in: Home / Italian / Best Easy Meatballs Recipe
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    Best Easy Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    MizEmerilLagasse's Note:

    These little guys pack a great punch. They are cheesy, moist, and oh so tender meatballs that are just perfect when topping a big plate of spaghetti.

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    Units: US | Metric


    1. 1
      In a medium bowl, mix together all of the ingredients.
    2. 2
      Form the meat in to 1-inch balls and set aside.
    3. 3
      Heat a large skillet with a little oil in it on medium-high heat.
    4. 4
      Add the meatballs to the pan and cook until browned on all sides and no longer pink in the middle.

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    Ratings & Reviews:

    • on May 10, 2010


      These are easy and very kid friendly. I left out the red pepper flakes and they still turned out amazing. My only suggestion is that because of the cheese, be sure to use a non-stick skillet. I've a bit of a mess to clean up! Thanks for a great recipe.

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    • on February 24, 2010


      I LOVE this recipe! It is very easy to make and my kids have a great time getting their hands into the yucky meat! I have never been a meatball kind of girl but I have to say the parmesan cheese and the red pepper make this outstanding! I went ahead and baked them vs. pan frying and they ALWAYS turn out great! We will continue to use this recipe again and again!

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    • on September 03, 2009


      Used the recipe last night and my family loved it. I did not add the red pepper flakes or hot sauce and I baked the meatballs rather than frying them. They turned out great and I will use this recipe again.

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    Read All Reviews (9)


    Nutritional Facts for Best Easy Meatballs

    Serving Size: 1 (113 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 256.6
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 7.0 g
    Cholesterol 70.4 mg
    Sodium 690.4 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.1 g
    Sugars 3.1 g
    Protein 21.6 g

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