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So, SO good! My husband was impressed with a pizza we ate for our anniversary and I found this one that seemed close...omg it was perfect! I make it regularly now. Thanks!!
I am a huge white pizza fan, and just loved this. I was lazy and used a Boboli prepared pizza crust, and even so it was better than what you can purchase in a restaurant. Thanks so much for sharing! Made for PRMR tag.
Garlic lovers dream!
This is a delicious pizza! I thought I had tried every pizza topping under the sun, but ricotta and roasted garlic paste were new for us, and both worked out really well. Also new for us was tossing the arugula with oil and baking it briefly (we usually put in on raw) - and this was a much nicer way to do it. I had to try one piece of proscuitto on it since you mentioned it (we became crispy proscuitto lovers after your Weeknight Tortellini With Arugula & Crispy Prosciutto!) - but we baked it on the whole time. It was yummy both ways. I made the low fat version of this with just a little cheese and low fat ricotta. I made the roasted garlic paste the day before, so I needed to warm it up so it would spread easily. I like to use a piece of parchment paper on my pizza peel for convenience - you can stretch the dough on there, then easily slide it into the oven and bake it right on the paper. Thanks for this wonderful pizza with a unique combination of ingredients!