Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Biancoverde (Greens on White) Pizza Recipe
    Lost? Site Map

    Biancoverde (Greens on White) Pizza

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 09, 2014

      So, SO good! My husband was impressed with a pizza we ate for our anniversary and I found this one that seemed close...omg it was perfect! I make it regularly now. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2014

      I am a huge white pizza fan, and just loved this. I was lazy and used a Boboli prepared pizza crust, and even so it was better than what you can purchase in a restaurant. Thanks so much for sharing! Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      Garlic lovers dream!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      This is a delicious pizza! I thought I had tried every pizza topping under the sun, but ricotta and roasted garlic paste were new for us, and both worked out really well. Also new for us was tossing the arugula with oil and baking it briefly (we usually put in on raw) - and this was a much nicer way to do it. I had to try one piece of proscuitto on it since you mentioned it (we became crispy proscuitto lovers after your Weeknight Tortellini With Arugula & Crispy Prosciutto!) - but we baked it on the whole time. It was yummy both ways. I made the low fat version of this with just a little cheese and low fat ricotta. I made the roasted garlic paste the day before, so I needed to warm it up so it would spread easily. I like to use a piece of parchment paper on my pizza peel for convenience - you can stretch the dough on there, then easily slide it into the oven and bake it right on the paper. Thanks for this wonderful pizza with a unique combination of ingredients!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Biancoverde (Greens on White) Pizza

    Serving Size: 1 (82 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 298.6
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 9.3 g
    Cholesterol 54.9 mg
    Sodium 345.3 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 20.0 g

    The following items or measurements are not included:

    prepared pizza crust

    asiago cheese

    white truffle oil

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes