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    You are in: Home / Italian / Bird's Italian Style Lasagna Recipe
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    Bird's Italian Style Lasagna

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 21, 2009

      The very detailed instructions make this a very easy dish to prepare. I don't use jar sauce,so substituted our favourite homemade sauce instead-apart from that,we followed the instructions to the letter. This produces a tasty lasagne with the thin layers,but we weren't so keen on the texture (we missed our usual mix of Italian sausage and minced beef,that's quite chunky),although we can completely see Bird's point. This is a good recipe,and with instructions like this,is perfect for beginners. Thanks for another good meal!!

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    • on June 26, 2011

      Followed this recipe right on down, although as with Noo, I substituted my own homemade spaghetti sauce for the store-bought kind, so that added a combo of mild & sweet Italian sausage to the ground beef for a nicely meaty lasagna! Shared it at a neighborhood gathering & it was a big hit! Another time I'll take your suggestion & prepare it in two pans, one for freezing & one for the 2 of us to enjoy right here at home! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for Bird's Italian Style Lasagna

    Serving Size: 1 (318 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 659.2
     
    Calories from Fat 314
    47%
    Total Fat 34.9 g
    53%
    Saturated Fat 17.7 g
    88%
    Cholesterol 135.4 mg
    45%
    Sodium 916.2 mg
    38%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.9 g
    39%
    Protein 39.4 g
    78%

    The following items or measurements are not included:

    italian seasoning

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