I seem to have gone crazy with lasagna & lasagna-like recipe this past week, but when I get an urge, well . . . We really enjoyed the use of sweet sausage here, & I particularly like that fact that a lot of this got frozen for future use! One thing I did do was to use a homemade spaghetti sauce, something I almost always have in the freezer! And, something I almost never do ~ I INCLUDED the mushrooms! Thanks for a really great recipe, Bird, & a keeper, at that! [Tagged, made & reviewed in Please Review My Recipe]
This lasagne is absolutely delicious, though we did have some trouble with those "easy to follow instructions," and it used a lot of pans and dishes in the process. This made two pans of lasagne, not one; to fit in one 13x9 pan, an 8 oz box of noodles would be about right, and then it would seem to be overloaded with cheese and sauce; of course, that might be the idea. Instructions also seemed unclear about layering; fortunately we've done lasagne before. As we made it, in two pans, this is scrumptious and indulgent. If you like pizza and lasagne, here's the flavor of the one in the structure of the other. Made for PRMR, Aug. 09.