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    You are in: Home / Italian / Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Sauce Recipe
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    Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Ilysse's Note:

    Not sure where this comes from. May be from a book, may be my own, who knows anymore. I do know that we love it. Please try to use fresh oregano, I have had good results with dried but nothing beats the fresh, small leaves. It really does make a big difference. Be sure to serve with some good bread to sop up the gravy. You can use your favorite tomato sauce recipe if you wish, or, dare I say, your favorite jar. As always, the time to make it is just a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare tomato sauce place about a tbsp of oil and a crushed clove of garlic in a medium size pot.
    2. 2
      Let garlic turn slightly golden but remove from pot before it becomes too brown.
    3. 3
      Add tomatoes with their liquid and simmer until there is little to no more liquid on top of the sauce.
    4. 4
      Set aside.
    5. 5
      Season steaks on both sides with salt and pepper.
    6. 6
      Heat remaining oil in a large skillet (it should be able to hold both steaks without overcrowding) over medium-high heat until hot.
    7. 7
      Add garlic and saute for 1 minute then add steaks.
    8. 8
      Quickly brown 1 minute on both sides then transfer to a plate.
    9. 9
      Add the red pepper flakes and oregano to the pan the steaks were cooked in, then add the wine and cook stirring until the liquid is slightly reduced.
    10. 10
      Add tomato sauce, stir then return steak to pan.
    11. 11
      Reduce heat to medium and cook 6-8 minutes turning once (or to your desired doneness).
    12. 12
      Put steak on a serving dish and pour sauce over top.

    Ratings & Reviews:

    • on August 31, 2006

      45

      We thoroughly enjoyed this recipe! The gravy was both quick and tasty. My Italian grandfather would be proud. We made two amendments. 1) We used petite sirloins, rather than T-Bones, as we tend to save the t-bones for the grill and special occasions. 2) We used red wine, instead of white, because it was open. I don't think the recipe suffered for it. The recipe comes together quickly, and is sutiable for a busy weeknight. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Sauce

    Serving Size: 1 (420 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 237.2
     
    Calories from Fat 128
    54%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 9.6 g
    38%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    beef t-bone steaks

    fresh oregano

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