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    You are in: Home / Italian / Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Sauce Recipe
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    Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Sauce

    Average Rating:

    1 Total Reviews

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    • on August 31, 2006

      We thoroughly enjoyed this recipe! The gravy was both quick and tasty. My Italian grandfather would be proud. We made two amendments. 1) We used petite sirloins, rather than T-Bones, as we tend to save the t-bones for the grill and special occasions. 2) We used red wine, instead of white, because it was open. I don't think the recipe suffered for it. The recipe comes together quickly, and is sutiable for a busy weeknight. Thanks for posting!

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    Nutritional Facts for Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Sauce

    Serving Size: 1 (420 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 237.2
     
    Calories from Fat 128
    54%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 9.6 g
    38%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    beef t-bone steaks

    fresh oregano

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