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    You are in: Home / Italian / Bolognese Recipe
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    Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Zobeed's Note:

    I got this recipe from one of my Mom's cookbooks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large pot over medium high heat.
    2. 2
      Add bacon; sauté until beginning to brown, about 6 minutes.
    3. 3
      Add onion, celery, carrot, garlic, and thyme; sauté 5 minutes.
    4. 4
      Add beef and pork; sauté until brown and cooked through, breaking up meat with back of fork, about 10 minutes.
    5. 5
      Add wine and bay leaves.
    6. 6
      Simmer until liquid is slightly reduced, about 10 minutes.
    7. 7
      Add broth and tomato puree.
    8. 8
      Reduce heat to medium low; simmer until sauce thickens, stirring often, about 1 hour 15 minutes.
    9. 9
      Season with salt and pepper.
    10. 10
      Boil pasta in large pot of boiling salted water until just tender but still firm to bite, stirring often.
    11. 11
      Drain.
    12. 12
      Transfer to pot with sauce; toss.
    13. 13
      Serve with Parmesan.

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    Ratings & Reviews:

    • on September 25, 2007

      55

      Great, recipe. Simple, easy to make and has a nice fresh flavour that will give you a break from your standard meat sauce. Everyone that I have made this for likes this sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2004

      45

      Bolognes,I thougt this recipe was very good,it was a really good red sauce for frozen noodles,we really liked this a lot.I didn't know what papardelle pasta was,nor mafaldine either,so I used some frozen reames noodles.It was yummy.Thanks so much,Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bolognese

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1326.0
     
    Calories from Fat 568
    42%
    Total Fat 63.2 g
    97%
    Saturated Fat 19.3 g
    96%
    Cholesterol 193.5 mg
    64%
    Sodium 1846.0 mg
    76%
    Total Carbohydrate 102.0 g
    34%
    Dietary Fiber 6.7 g
    26%
    Sugars 9.5 g
    38%
    Protein 74.0 g
    148%

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