Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Bolognese Sauce Recipe
    Lost? Site Map

    Bolognese Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 01, 2013

      This was fantastic. I followed the recipe almost exactly except I used red wine instead of white (since that is what I had on hand), used a little chicken stock (1 cup) and powdered nutmeg instead of fresh. I loved tasting it throughout and seeing how the flavour changed and developed. I froze most of this, as I wanted some quick sauces for the work/school week. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      Loved it! I was fascinated by this recipe, having never made a red sauce with milk, white wine or nutmeg. The mire poix gave the sauce a lovely depth and the prosciutto adds even more flavor. I got concerned when the milk curdled, likely due to the wine, but once the tomatoes were added you couldn't tell. This is a true gourmet dish in my book, thanks kiwidutch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2006

      Well, besides the fact that I didn't have any white wine(had to use red) this was so flavourful. I had company for supper, and it was a hit. I had to give my friend a doggy bag! This was the only recipe I had seen with proscuitto in it. We weren't disappointed. Thanks Mean Chef, I will make this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2005

      This is the ultimate spaghetti sauce....delicious! The addition of the vegetables and the milk may be the secret???? Long, slow cooking requires several peeks, all of the while having sips of the wine that went into the sauce, doesn't it? We'll have it often, I believe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2004

      i use smoked lardons as opposed to proscuittio and a teaspoon of cinnamon too but its ambiguous i suppose

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bolognese Sauce

    Serving Size: 1 (2900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 403.0
     
    Calories from Fat 235
    58%
    Total Fat 26.2 g
    40%
    Saturated Fat 10.3 g
    51%
    Cholesterol 91.0 mg
    30%
    Sodium 292.1 mg
    12%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.7 g
    42%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    prosciutto

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes