Boursin Cheese and Sun-Dried Tomato Pizza

Baz's Note:

The Smokehouse in Sorrento, Victoria does an excellent Boursin pizza so I attempted to replicate it. It worked and was delicious, so here it is! They use a basil pomodoro pesto sauce but I did it the first time with just a plain basil pesto sauce. They also say they use mozarella but I omitted it and just relied on the Boursin cheese. You could try to add a bit if you like although it was delicious without it. You could also substitute another cheese for the Boursin, like fetta, goat's cheese or even Philadelphia cream cheese. Awesome pizza!

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 1 plain large pizza crust (i.e. pizza base)
• 1 -2 tablespoon basil pesto (or basil pomodoro pesto sauce)
• 80 g boursin cheese
• 45 g sun-dried tomatoes (or semi-dried)
• 45 g roasted red peppers (approximately)
• 8 slices hot salami

Directions:

1. Spread pesto sauce over the pizza base.
2. Distribute the salami over the pizza.
3. Roughly chop the sun-dried tomatoes and peppers and distribute over pizza.
4. Crumble the Boursin cheese and distribute over the pizza.
5. Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden (8 to 10 minutes).
6. When the pizza is ready, remove, cut into pieces and serve immediately.

Reviews

[Abbs <3]

Really yummy and really easy! It was a great change of pace from the pizzas that we normally cook.