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    You are in: Home / Italian / Braciola (Braciole) With Tomato and Wine Sauce Recipe
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    Braciola (Braciole) With Tomato and Wine Sauce

    Braciola (Braciole) With Tomato and Wine Sauce. Photo by papergoddess

    1/2 Photos of Braciola (Braciole) With Tomato and Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    papergoddess's Note:

    I cut this recipe out of the newspaper years ago. It is TERRIFIC, and I have never seen this recipe anywhere else.

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    Units: US | Metric


    1. 1
      Place steaks between waxed paper or plastic wrap- pound until very thin.
    2. 2
      Cut steaks into serving size pieces (about 8), or you can roll the whole thing and tie with string (That's how I do it!) Combine garlic, crumbs, egg, bacon, 1 1/2 tsp oregano, cheese, parsley flakes, 1/2 tsp salt 1/8 teaspoons pepper, 1 tbs. olive oil.
    3. 3
      Spoon equal amounts of this mixture on steaks.
    4. 4
      Roll steak and tie with string, or secure with toothpicks.
    5. 5
      Heat oil in skillet and brown rolls.
    6. 6
      Transfer to oven proof casserole.
    7. 7
      Add tomatoes, onion powder, 1 tsp oregano, 1/2 tsp salt, 1/8 tsp black pepper.
    8. 8
      Simmer, covered (or bake in 350 degree oven) for 1 1/2 hours.
    9. 9
      Add water if necessary- Add wine and cook another 10 minute.
    10. 10
      Serve with pasta.
    11. 11

    Ratings & Reviews:

    • on November 25, 2002


      This is a great tasting dish. I did add an onion when I browned the beef, was also a bit more generous with the cheese (only 1 extra tablespoon) and the last half hour of the cooking added cubed courgette, so I did not have to cook that seperately. As you suggested I served it with pasta (orzo) The recipe makes a good amount of sauce, I used what was left with a spaghetti dish two days later.

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    • on June 10, 2007


      Thanks, Nice recipe!

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    • on January 04, 2007


      this is my great grandmas recipe the only thing different i do is after you brown the roll you simmer in your sauce for 1 or 2 hours. this really brings all the flavors together. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Braciola (Braciole) With Tomato and Wine Sauce

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.3
    Calories from Fat 353
    Total Fat 39.3 g
    Saturated Fat 11.1 g
    Cholesterol 312.5 mg
    Sodium 1574.9 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 3.9 g
    Sugars 9.5 g
    Protein 63.4 g

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