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1/1 Photo of Braised Lamb Shanks With Fresh Rosemary
A wonderful blend of flavors- perfumes the whole house. Perfect for company, since it can be made the day before. Everyone raves about it! I've doubled and tripled the recipe with success. It's from a 1998 Bon Appetit and Baked Polenta With Garlic that I've posted goes well with this--spoon some of the veggies and sauce over the polenta. Wonderful !!
Units: US | Metric
Serving Size: 1 (559 g)
Servings Per Recipe: 6