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1/3 Photos of Braised Ligurian Chicken
A Jamie Oliver recipe which I find quite delightful. Because I don't like dark meat, I make it with all chicken breasts--and they come out juicy and tender. The recipe says to add the olives with pits. I have--just remember to warn your guests.
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 4
The following items or measurements are not included: