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    You are in: Home / Italian / Breaded Beef Recipe
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    Breaded Beef

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 02, 2002

      I also forgot the lemmon but it still tasted great, I made the seasoning with garlic herb breadcrumbs. It was a little rich but the family dove right in. Way too easy!!!!

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    • on May 06, 2002

      I planned on following this recipe closely, but then spaced out and forgot the cheese and lemon. Even so, it was delicious, so who knows how good it could of been? Preparation was simple, so I will definately be making this again. I added cayenne pepper to the bread crumbs.

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    • on March 14, 2005

      This was easy and soooo tasty! I marinated the beef strips in lemon juice, salt & pepper, for several hours before breading and frying. The meat was melt-in-your-mouth tender. Since we buy our beef from the farm, I'm always looking for new ways to fix it. This will become a regular. Thanks for posting!

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    • on March 11, 2005

      I used a tenderized beef cutlet. very tasty, the lemon is a nice added touch. I used Parmesan cheese and it gave a wonderful flavor Thanks Kiddykoo for a nice recipe

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    Nutritional Facts for Breaded Beef

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 707.6
     
    Calories from Fat 300
    42%
    Total Fat 33.4 g
    51%
    Saturated Fat 12.9 g
    64%
    Cholesterol 195.7 mg
    65%
    Sodium 1473.6 mg
    61%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.7 g
    14%
    Protein 57.3 g
    114%
    Detailed Nutrition Values About Nutrition Info

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