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    You are in: Home / Italian / Brent's Favorite Clam Linguine Recipe
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    Brent's Favorite Clam Linguine

    Brent's Favorite Clam Linguine. Photo by Papa D 1946-2012

    1/1 Photo of Brent's Favorite Clam Linguine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Victoria in Fort Wayne's Note:

    This used to be my husband's favorite thing to order when we went out for Italian, until I realized I could make it at home in 15 minutes for a quarter of the price. The recipe as written serves two, but I've doubled and tripled it very easily. The whole wheat pasta is just a personal preference, and in the summer I love to use fresh basil and oregano. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      While pasta cooks, heat butter and olive oil over medium heat.
    3. 3
      Add onion and garlic and saute about 5 minutes.
    4. 4
      Add seasonings and saute 1 more minute.
    5. 5
      Add lemon juice, clams with their liquid, and wine.
    6. 6
      Simmer 5 minutes.
    7. 7
      Toss pasta with with clam sauce mixture.
    8. 8
      Garnish with Parmesan and parsley.

    Ratings & Reviews:

    • on August 31, 2011

      45

      My husband absolutely loved this recipe! In fact, judging by his comments, I'd say it's his favorite new recipe that I've made in awhile. I thought it had great flavor but mine came out way too salty because I used cooking wine (which already has salt in it); entirely my fault! If I use cooking wine again next time, I'll omit the extra salt. I can see this becoming a regular at our house. It's quick, easy, and delish. Would be a nice dinner for company, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      55

      This is a fantastic recipe! I was worried the clam taste would be overpowering but it wasn't at all! Very easy to make also. The only changes I made was to use two 6 oz. Cans of chopped clams and added extra lemon juice, other than that nothing. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010

      45

      Made this last night for dinner. The only change I made was I only used half of the red pepper flakes. We really enjoyed this! I would also agree that the Old Bay really adds to the flavor of the dish. A quick and easy meal for a work night, will be making this again and again. Thanks Victoria.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Brent's Favorite Clam Linguine

    Serving Size: 1 (337 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 741.1
     
    Calories from Fat 219
    29%
    Total Fat 24.3 g
    37%
    Saturated Fat 7.0 g
    35%
    Cholesterol 90.5 mg
    30%
    Sodium 466.3 mg
    19%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    Old Bay Seasoning

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