Brent's Favorite Clam Linguine

Total Time
10 mins
15 mins

This used to be my husband's favorite thing to order when we went out for Italian, until I realized I could make it at home in 15 minutes for a quarter of the price. The recipe as written serves two, but I've doubled and tripled it very easily. The whole wheat pasta is just a personal preference, and in the summer I love to use fresh basil and oregano. Enjoy!

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  1. Cook pasta according to package directions.
  2. While pasta cooks, heat butter and olive oil over medium heat.
  3. Add onion and garlic and saute about 5 minutes.
  4. Add seasonings and saute 1 more minute.
  5. Add lemon juice, clams with their liquid, and wine.
  6. Simmer 5 minutes.
  7. Toss pasta with with clam sauce mixture.
  8. Garnish with Parmesan and parsley.