4 Reviews

My husband absolutely loved this recipe! In fact, judging by his comments, I'd say it's his favorite new recipe that I've made in awhile. I thought it had great flavor but mine came out way too salty because I used cooking wine (which already has salt in it); entirely my fault! If I use cooking wine again next time, I'll omit the extra salt. I can see this becoming a regular at our house. It's quick, easy, and delish. Would be a nice dinner for company, too.

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Robyn's Cookin' August 31, 2011

This is a fantastic recipe! I was worried the clam taste would be overpowering but it wasn't at all! Very easy to make also. The only changes I made was to use two 6 oz. Cans of chopped clams and added extra lemon juice, other than that nothing. Thank you!

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Lindseypinch December 04, 2010

Made this last night for dinner. The only change I made was I only used half of the red pepper flakes. We really enjoyed this! I would also agree that the Old Bay really adds to the flavor of the dish. A quick and easy meal for a work night, will be making this again and again. Thanks Victoria.

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Susang February 18, 2010

Excellent recipe! Restaurant quality. The Old Bay Seasoning is the key to the awesome flavor of this sauce, however I did reduce the amount to only 1 teaspoon and left out the red pepper flakes for personal reasons and I feel it didn't impact the flavor at all, other than that made as written. This is a keeper and will be made often. Thanks! *Made for fall 2009 PAC*

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Papa D 1946-2012 October 03, 2009
Brent's Favorite Clam Linguine