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    You are in: Home / Italian / Brie Topped With Pesto and Sun-Dried Tomatoes Recipe
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    Brie Topped With Pesto and Sun-Dried Tomatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 23, 2012

      Something this easy should not be this good. I loved this, I followed Vicki's idea and heated the brie in the microwave for 45 seconds until it was just warm and soft and then followed the directions chopping the tomatoes for ease of handling and it was wonderful. Nothing was left. I'll always keep this stuff available for when we have those unexpected guest drop in.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      Served this for the evening before Thanksgiving when family was arriving. Received rave reviews. Excellent combination of flavors. I microwaved the brie for about 30 seconds and chopped the tomatoes for ease of service.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      This is delicious. If using sun-dried tomatoes, it's also extremely quick and easy to prepare if you're in a rush.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Brie Topped With Pesto and Sun-Dried Tomatoes

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.7
     
    Calories from Fat 96
    74%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 37.8 mg
    12%
    Sodium 243.5 mg
    10%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    pesto sauce

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