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Something this easy should not be this good. I loved this, I followed Vicki's idea and heated the brie in the microwave for 45 seconds until it was just warm and soft and then followed the directions chopping the tomatoes for ease of handling and it was wonderful. Nothing was left. I'll always keep this stuff available for when we have those unexpected guest drop in.

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Bonnie G #2 September 23, 2012

Served this for the evening before Thanksgiving when family was arriving. Received rave reviews. Excellent combination of flavors. I microwaved the brie for about 30 seconds and chopped the tomatoes for ease of service.

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Vicki in CT November 22, 2007

This is delicious. If using sun-dried tomatoes, it's also extremely quick and easy to prepare if you're in a rush.

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ElaineM April 07, 2007
Brie Topped With Pesto and Sun-Dried Tomatoes