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    You are in: Home / Italian / Broccoli With Sun-Dried Tomatoes and Roasted Garlic Recipe
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    Broccoli With Sun-Dried Tomatoes and Roasted Garlic

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    2 Total Reviews

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    • on July 05, 2010

      Nice way to dress up frozen broccoli and superfast to put together! Talking leftovers, I am going to either turn them into a quiche or throw them in some sundried tomato pasta sauce I have frozen. Thanks for sharing! Made for Veggie Swap July 2010.

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    • on August 29, 2009

      For the RSC#14 Hidden Gems Event I made `Rita~s Salmon Surprise Balls Salmon Surprise Balls which received a 5 star review rating from me. And along with that recipe I made this one, which also turned out to be 5 stars. I had pre-cooked the Broccoli in a micro-wave oven (a little water and a touch of salt to retain the color). Then I decided to stir-fry the Broccoli and with the balance of the ingredients in a Teflon pan for about 1-2 minutes, with the broccoli becoming a little crispy. This dish was easy to make and delicious!

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    Nutritional Facts for Broccoli With Sun-Dried Tomatoes and Roasted Garlic

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.0
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 82.8 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 16.2 g
    Sugars 6.8 g
    Protein 11.9 g

    The following items or measurements are not included:

    sun-dried tomatoes packed in oil with herbs

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