Broccoli With Sun-Dried Tomatoes and Roasted Garlic
photo by januarybride
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1892.72 ml frozen broccoli florets, rinsed and drained
- 59.14 ml sun-dried tomatoes packed in oil with herbs, Diced
- 14.79 ml olive oil (Oil from the tomatoes can be used)
- 14.79 ml roasted garlic, mashed
- 0.25 ml red pepper flakes
- 4.92 ml onion flakes
- salt and pepper
directions
- In microwave proof bowl cook broccoli till heated through about 4 minutes.
- Mix remaining ingredients and toss to coat broccoli heat 1 minute in microwave.
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Reviews
-
For the RSC#14 Hidden Gems Event I made `Rita~s Salmon Surprise Balls Recipe #384242 which received a 5 star review rating from me. And along with that recipe I made this one, which also turned out to be 5 stars. I had pre-cooked the Broccoli in a micro-wave oven (a little water and a touch of salt to retain the color). Then I decided to stir-fry the Broccoli and with the balance of the ingredients in a Teflon pan for about 1-2 minutes, with the broccoli becoming a little crispy. This dish was easy to make and delicious!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey