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    You are in: Home / Italian / Bruschetta for One or Two Recipe
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    Bruschetta for One or Two

    Bruschetta for One or Two. Photo by Chef floWer

    1/2 Photos of Bruschetta for One or Two

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    anme's Note:

    Quick bruschetta recipe that can be easily doubled

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    Units: US | Metric


    1. 1
      Toast bread.
    2. 2
      Combine everything else and top on bread.
    3. 3
      Broil for a few minutes to melt cheese.

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    Ratings & Reviews:

    • on November 21, 2008


      Made mine on Trader Joes Asiago/black peppercorn sourdough bread. Also used the Kraft shredded Parm/Romano/Asiago blend (if you haven't tried this it is the best! Fridge section of the market.) Was a nice light supper. I know I will use it again. Thanks!

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    • on August 21, 2007


      I made a bread in the bread machine and then I saw your recipe. It looked so good in the photo I had to try it on the fresh bread. I didn't have any italian dressing so I spread creamy ceasar on the bread and topped it with the rest of the ingredients listed. I will try it with italian dressing next time. Very easy and very tasty, thanks for sharing your recipe.

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    • on August 20, 2007


      Bruschetta is one of my favourite entrees I order when we dine out at an Italian Restaurant. I made this for lunch today just for me, didn't share it with anyone. It was so quick and easy, also very yummy. Thank you Anme.

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    Read All Reviews (6)

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    Nutritional Facts for Bruschetta for One or Two

    Serving Size: 1 (112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.7
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 4.2 g
    Cholesterol 20.9 mg
    Sodium 543.0 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.2 g
    Sugars 3.5 g
    Protein 8.9 g

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