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    You are in: Home / Italian / Bruschetta for One or Two Recipe
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    Bruschetta for One or Two

    Bruschetta for One or Two. Photo by Chef floWer

    1/2 Photos of Bruschetta for One or Two

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    anme's Note:

    Quick bruschetta recipe that can be easily doubled

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast bread.
    2. 2
      Combine everything else and top on bread.
    3. 3
      Broil for a few minutes to melt cheese.

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    Ratings & Reviews:

    • on November 21, 2008

      55

      Made mine on Trader Joes Asiago/black peppercorn sourdough bread. Also used the Kraft shredded Parm/Romano/Asiago blend (if you haven't tried this it is the best! Fridge section of the market.) Was a nice light supper. I know I will use it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      55

      I made a bread in the bread machine and then I saw your recipe. It looked so good in the photo I had to try it on the fresh bread. I didn't have any italian dressing so I spread creamy ceasar on the bread and topped it with the rest of the ingredients listed. I will try it with italian dressing next time. Very easy and very tasty, thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      55

      Bruschetta is one of my favourite entrees I order when we dine out at an Italian Restaurant. I made this for lunch today just for me, didn't share it with anyone. It was so quick and easy, also very yummy. Thank you Anme.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bruschetta for One or Two

    Serving Size: 1 (112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 88
    46%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 20.9 mg
    6%
    Sodium 543.0 mg
    22%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.5 g
    14%
    Protein 8.9 g
    17%

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