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Made mine on Trader Joes Asiago/black peppercorn sourdough bread. Also used the Kraft shredded Parm/Romano/Asiago blend (if you haven't tried this it is the best! Fridge section of the market.) Was a nice light supper. I know I will use it again. Thanks!

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Camaro Chic November 21, 2008

I made a bread in the bread machine and then I saw your recipe. It looked so good in the photo I had to try it on the fresh bread. I didn't have any italian dressing so I spread creamy ceasar on the bread and topped it with the rest of the ingredients listed. I will try it with italian dressing next time. Very easy and very tasty, thanks for sharing your recipe.

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Robyn:) August 21, 2007

Bruschetta is one of my favourite entrees I order when we dine out at an Italian Restaurant. I made this for lunch today just for me, didn't share it with anyone. It was so quick and easy, also very yummy. Thank you Anme.

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Chef floWer August 20, 2007

This is a great snack or appetizer. Very easy to make and very tasty. I will make again. Thank you!

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Lainey6605 May 17, 2007

It IS quick and yummy ... and versatile. I made one exactly as written and it was great. Then I made a better one with a few basil shreds added to the topping. Delicious. Thanks, Anme. I definitely will be making this frequently.

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BarbryT April 08, 2007

Such a quick yummy treat! I had this for a light dinner with collard greens. I used whole wheat French bread. Great blend of flavors! Thank you!

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Sharon123 April 05, 2007
Bruschetta for One or Two