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    You are in: Home / Italian / Bruschetta for One or Two Recipe
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    Bruschetta for One or Two

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 21, 2008

      Made mine on Trader Joes Asiago/black peppercorn sourdough bread. Also used the Kraft shredded Parm/Romano/Asiago blend (if you haven't tried this it is the best! Fridge section of the market.) Was a nice light supper. I know I will use it again. Thanks!

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    • on August 21, 2007

      I made a bread in the bread machine and then I saw your recipe. It looked so good in the photo I had to try it on the fresh bread. I didn't have any italian dressing so I spread creamy ceasar on the bread and topped it with the rest of the ingredients listed. I will try it with italian dressing next time. Very easy and very tasty, thanks for sharing your recipe.

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    • on August 20, 2007

      Bruschetta is one of my favourite entrees I order when we dine out at an Italian Restaurant. I made this for lunch today just for me, didn't share it with anyone. It was so quick and easy, also very yummy. Thank you Anme.

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    • on May 17, 2007

      This is a great snack or appetizer. Very easy to make and very tasty. I will make again. Thank you!

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    • on April 08, 2007

      It IS quick and yummy ... and versatile. I made one exactly as written and it was great. Then I made a better one with a few basil shreds added to the topping. Delicious. Thanks, Anme. I definitely will be making this frequently.

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    • on April 05, 2007

      Such a quick yummy treat! I had this for a light dinner with collard greens. I used whole wheat French bread. Great blend of flavors! Thank you!

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    Nutritional Facts for Bruschetta for One or Two

    Serving Size: 1 (112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 88
    46%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 20.9 mg
    6%
    Sodium 543.0 mg
    22%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.5 g
    14%
    Protein 8.9 g
    17%

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