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    You are in: Home / Italian / Buca Di Beppo Penne Calabrese Recipe
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    Buca Di Beppo Penne Calabrese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    aronsinvest's Note:

    This came from Into the Sauce, From Our Cucina to Your Kitchen

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large, deep skillet, heat olive oil and add sausage. Brown well, breaking up meat as it cooks. Add garlic and cook until golden brown. Add escarole, tomatoes, crushed red pepper flakes and salt. Saute for a few minutes. Add chicken stock. Cook for about 15 minutes.
    2. 2
      Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain well and add to skillet. Sprinkle with cheese and toss well. Place on a serving platter and garnish with ricotta salata cheese.
    3. 3
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Buca Di Beppo Penne Calabrese

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 791.2
     
    Calories from Fat 307
    38%
    Total Fat 34.2 g
    52%
    Saturated Fat 9.5 g
    47%
    Cholesterol 61.3 mg
    20%
    Sodium 800.4 mg
    33%
    Total Carbohydrate 98.9 g
    32%
    Dietary Fiber 13.6 g
    54%
    Sugars 3.3 g
    13%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    escarole

    pecorino romano cheese

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