Bucatini With Pancetta, Cheese and Eggs

Total Time
15mins
Prep
5 mins
Cook
10 mins

This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook pasta until al dente.
  2. Heat the butter and fry the pancetta until lightly browned; set aside.
  3. Lightly beat the egg yolks and the milk in a bowl. Add the cheese. Pour the egg mixture into the bacon and add the pasta.
  4. Warm through, but do not cook the eggs. Toss well adding plenty of black pepper.