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    You are in: Home / Italian / Bucatini With Pancetta, Cheese and Eggs Recipe
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    Bucatini With Pancetta, Cheese and Eggs

    Bucatini With Pancetta, Cheese and Eggs. Photo by diner524

    1/2 Photos of Bucatini With Pancetta, Cheese and Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Noo's Note:

    This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until al dente.
    2. 2
      Heat the butter and fry the pancetta until lightly browned; set aside.
    3. 3
      Lightly beat the egg yolks and the milk in a bowl. Add the cheese. Pour the egg mixture into the bacon and add the pasta.
    4. 4
      Warm through, but do not cook the eggs. Toss well adding plenty of black pepper.

    Ratings & Reviews:

    • on November 20, 2009

      55

      A delightful and easy to prepare pasta dish. My only additions were some minced garlic in step 2 and some chopped sage in step 3. Loved the pancetta with pasta cooked this way. We all enjoyed this with warmed crusty ciabatta rolls and sparkling white wine. Thanks for sharing this recipe, Noo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      I am not giving a star rating since it was the first time doing a pasta this way. We loved the pancetta but found the dish as a whole to not be something we cared for. I did add a bit of fresh garlic to the mix Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      Love it! I couldn't find bucatini so I used Gemili which I think worked really well. This was a simple and tasty meal. Thanks so much for sharing this recipe. The pancetta was terrific!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Bucatini With Pancetta, Cheese and Eggs

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.6
     
    Calories from Fat 180
    32%
    Total Fat 20.0 g
    30%
    Saturated Fat 10.9 g
    54%
    Cholesterol 230.8 mg
    76%
    Sodium 223.4 mg
    9%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.9 g
    7%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    pancetta

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