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    You are in: Home / Italian / Bucatini With Pancetta, Cheese and Eggs Recipe
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    Bucatini With Pancetta, Cheese and Eggs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 20, 2009

      A delightful and easy to prepare pasta dish. My only additions were some minced garlic in step 2 and some chopped sage in step 3. Loved the pancetta with pasta cooked this way. We all enjoyed this with warmed crusty ciabatta rolls and sparkling white wine. Thanks for sharing this recipe, Noo!

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    • on November 01, 2009

      I am not giving a star rating since it was the first time doing a pasta this way. We loved the pancetta but found the dish as a whole to not be something we cared for. I did add a bit of fresh garlic to the mix Made for PRMR

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    • on March 23, 2009

      Love it! I couldn't find bucatini so I used Gemili which I think worked really well. This was a simple and tasty meal. Thanks so much for sharing this recipe. The pancetta was terrific!!

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    • on March 02, 2009

      I made this for my lunch, as DS doesn't care for bacon, and it was quick and delicious!!! I used bacon and had to sub fettucine for the bucatini, but otherwise made as written for one serving. Thanks for sharing Noo. Made for PRMR.

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    • on February 20, 2009

      This went over well with the folks. I really couldn't believe how easy it was. I used bacon because that is what I had. Thanks noo for a yummy and easy meal.

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    • on January 22, 2009

      Really tasty. I couldn't find bucatini though so I used macaroni. I also used bacon instead of pancetta. I must say I didn't find it too salty. Thanks!

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    • on January 10, 2009

      very easy and fast to do. very salty also.

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    Nutritional Facts for Bucatini With Pancetta, Cheese and Eggs

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.6
     
    Calories from Fat 180
    32%
    Total Fat 20.0 g
    30%
    Saturated Fat 10.9 g
    54%
    Cholesterol 230.8 mg
    76%
    Sodium 223.4 mg
    9%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.9 g
    7%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    pancetta

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