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A delightful and easy to prepare pasta dish. My only additions were some minced garlic in step 2 and some chopped sage in step 3. Loved the pancetta with pasta cooked this way. We all enjoyed this with warmed crusty ciabatta rolls and sparkling white wine. Thanks for sharing this recipe, Noo!

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bluemoon downunder November 20, 2009

I am not giving a star rating since it was the first time doing a pasta this way. We loved the pancetta but found the dish as a whole to not be something we cared for. I did add a bit of fresh garlic to the mix Made for PRMR

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wicked cook 46 November 01, 2009

Love it! I couldn't find bucatini so I used Gemili which I think worked really well. This was a simple and tasty meal. Thanks so much for sharing this recipe. The pancetta was terrific!!

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Kim127 March 23, 2009

I made this for my lunch, as DS doesn't care for bacon, and it was quick and delicious!!! I used bacon and had to sub fettucine for the bucatini, but otherwise made as written for one serving. Thanks for sharing Noo. Made for PRMR.

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diner524 March 02, 2009

This went over well with the folks. I really couldn't believe how easy it was. I used bacon because that is what I had. Thanks noo for a yummy and easy meal.

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seesko February 20, 2009

Really tasty. I couldn't find bucatini though so I used macaroni. I also used bacon instead of pancetta. I must say I didn't find it too salty. Thanks!

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Kitzy January 22, 2009

very easy and fast to do. very salty also.

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ronald.gordon January 10, 2009
Bucatini With Pancetta, Cheese and Eggs