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By Noo
Added January 07, 2009 | Recipe #347659
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A delightful and easy to prepare pasta dish. My only additions were some minced garlic in step 2 and some chopped sage in step 3. Loved the pancetta with pasta cooked this way. We all enjoyed this with warmed crusty ciabatta rolls and sparkling white wine. Thanks for sharing this recipe, Noo!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountI am not giving a star rating since it was the first time doing a pasta this way. We loved the pancetta but found the dish as a whole to not be something we cared for. I did add a bit of fresh garlic to the mix Made for PRMR
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kim127
on March 23, 2009
Love it! I couldn't find bucatini so I used Gemili which I think worked really well. This was a simple and tasty meal. Thanks so much for sharing this recipe. The pancetta was terrific!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy diner524
on March 02, 2009
I made this for my lunch, as DS doesn't care for bacon, and it was quick and delicious!!! I used bacon and had to sub fettucine for the bucatini, but otherwise made as written for one serving. Thanks for sharing Noo. Made for PRMR.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy seesko
on February 20, 2009
This went over well with the folks. I really couldn't believe how easy it was. I used bacon because that is what I had. Thanks noo for a yummy and easy meal.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kitzy
on January 22, 2009
Really tasty. I couldn't find bucatini though so I used macaroni. I also used bacon instead of pancetta. I must say I didn't find it too salty. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
very easy and fast to do. very salty also.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (143 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pancetta
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