1/1 Photo of Bucket Lasagna
This is a method of preparing Lasagna which makes 6 dinners which can be frozen and re-heated in a crockpot.
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Units: US | Metric
- 1I cook a large package of hamburger (apx 5 lbs), drain.
- 2Place it back in the pan I cooked it in, (don't dirty another pan) and add tomato sauce and spices as you like it.
- 3In another large bowl, mix two large containers of cottage cheese, four eggs, and salt and pepper.
- 4A third bowl has a large quantity of shredded mozzarella.
- 5Open two packages of lasagna noodles, either no-bake or regular. I prefer the regular, they are thicker--he no bake kinda disappear in my lasagna because they are so thin.
- 6Place all the ingredient bowls and pans in a row on the counter.
- 7Then I take 6 (one gallon) ice cream buckets or similar container.
- 8Layer as follows: noodles, sauce, cheese and repeat til done.
- 9That is it! You end up with six lasagnas, and only 3 dirty pans.
- 10Freeze. Once solid, slip from the ice cream bucket, and place in gallon Ziploc bags., Now they go back in the freezer, taking up much less space. I use the ice cream bucket because it makes it the exact correct size and shape for my 5 quart crockpot. You may find another container that works better for you.
- 11When its lasagna eating day, just pop it in the crockpot on LOW, and let her go all day...come home, dinner is ready!
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Nutritional Facts for Bucket Lasagna
Serving Size: 1 (2795 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 916.8
- Calories from Fat 474
- Total Fat 52.7 g
- Saturated Fat 20.0 g
- Cholesterol 403.2 mg
- Sodium 846.6 mg
- Total Carbohydrate 5.3 g
- Dietary Fiber 0.0 g
- Sugars 4.1 g
- Protein 99.1 g
The following items or measurements are not included:
ice cream buckets