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    You are in: Home / Italian / Bucket Lasagna Recipe
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    Bucket Lasagna

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 05, 2009

      I put parmesan cheese in between each layer as well This was ok but not the best but as the icream box was a bit big for the crock pot and I think we like it done in the oven. But will give it another go with some changes. Will post the next time we do this. Thank you Jan

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    • on July 18, 2006

      Easy-cheesy. I used my favorite marinara, and added some shredded mozarella to the top about a half-hour before serving (to melt). I used a 5-qt ice cream bucket that allowed the contents to fit perfectly in my 6-qt crock. I LOVE this concept so much, I have started collecting these buckets and freezing all my crock-ables in them. I also found the exact size containers to fit my little Crockette, so this could be made for one-serving sizes, too. THANK YOU for this terrific idea!

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    • on February 09, 2006

      Loved this idea....and the simple ingredients were just what I wanted. I did make one fresh right in the crock and omitted eggs and it still worked great. Used canned spaghetti sauce... as I was using my crockpot for a hands off dinner. Tasted delicious and will make again! ...took 5 hrs since not frozen. thanks

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    • on January 07, 2002

      What a clever idea! it will fit right in to my weekend cook & freeze routine. I find this recipe a bit vague tho - especially when it comes to the noodles. I assume they must be broken up to fit in a gallon size ice cream container, but there is no mention of it. As a veteran cook, this is common sense, but it needs to be more clear for the beginners. Cottage cheese and lasagna noodles come in different size containers and for 6 (regular pan lasagnas) I would need 24 cups of cheese - is that much needed here? I think a revision is in order, please.

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    • on September 28, 2001

      I'm so impressed with the cleverness of this recipe I have to comment on it before having tried it. I'm sure it tastes wonderful too!

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    • on January 16, 2001

      I have to rate this one highly, since I am the author! I have found it quite funny to watch how this recipe has flown around the world. I sure wish I had done a better job of typing it out!

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    Nutritional Facts for Bucket Lasagna

    Serving Size: 1 (2795 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 916.8
     
    Calories from Fat 474
    51%
    Total Fat 52.7 g
    81%
    Saturated Fat 20.0 g
    100%
    Cholesterol 403.2 mg
    134%
    Sodium 846.6 mg
    35%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.1 g
    16%
    Protein 99.1 g
    198%

    The following items or measurements are not included:

    lasagna noodles

    ice cream buckets

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