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    You are in: Home / Italian / Buttery Basil Parmesan Puffs Recipe
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    Buttery Basil Parmesan Puffs

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 29, 2005

      Well, I don't know what happened, but they turned out almost tasteless for all the goodies that were packed in them. I used the best Parmesan and basil fresh from my garden, but I ended up eating only 1/2 a "puff". Sorry, I wanted to like these so much!

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    • on November 27, 2005

      These were a hit!!

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    • on January 12, 2005

      Wonderful, savory little morsels. These were really good, and oh-so-simple. I used a cookie dough scoop to place them on parchment lined cookie sheets, then placed the cookie sheets in the freezer overnight, so I could just pop them in the oven right before my guests arrived. They smelled heavenly, and tasted better.

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    • on July 16, 2003

      Another hit from yooper! I made these for a group of guys at a poker party. At first, they made fun of them because they didn't see them as 'guy' food but after they tasted one, all teasing stopped and the puffs disappeared! I will definately make these again and I have even played with the idea of using other herbs like fresh sage, rosemary or parsley. (Although I think basil will be the best) Thanks for posting!

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    • on May 05, 2003

      The fresh basil really made these special. A great hit with our party. Baked them fresh and baked them frozen.... Very good!! Thanks for posting!

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    Nutritional Facts for Buttery Basil Parmesan Puffs

    Serving Size: 1 (791 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.3
     
    Calories from Fat 44
    62%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 46.5 mg
    15%
    Sodium 148.8 mg
    6%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info
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