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    You are in: Home / Italian / Cacciatore Penne OAMC Recipe
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    Cacciatore Penne OAMC

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    12 mins

    12 mins

    Trish Kenney's Note:

    From "Cook For a Day, Eat For a Month Lite and Easy"

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    Units: US | Metric


    1. 1
      Advance Prep---Cook chicken; Cut into cubes. Slice green pepper. Halve mushrooms. Cook pasta according to package directions until just tender. Rinse in cold water; place in large pan of cold water; store in refrigerator until ready to use.
    2. 2
      Preparation---In large skillet combine broth, sliced green bell pepper, mushrooms, and tomatoes. Cook over medium-hign until green pepper slices are tender and cooked through.
    3. 3
      Remove from heat. Stir in chicken and drained pasta.
    4. 4
      Pour into labeled freezer bag; seal and freeze.
    5. 5
      To Serve---Thaw completely. Reheat in large skillet until heated through. Serve hot, sprinkled with Parmesan cheese.

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    Ratings & Reviews:

    • on January 16, 2011


      Made this one during a OAMC session. Against my better judgement, I added the noodles and froze them already cooked. They turned to mush once I thawed out and reheated. The flavor was good. I will make again, but I'll just cook the noodles fresh that day.

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    • on June 11, 2008


      This made a lot and was very quick and easy. My family liked it but I added half a jar of pasta sauce to give it just a little more depth. I think I'll add some tofu next time too. Thanks for posting, I'll be making this again.

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    • on November 11, 2007


      A nice enough recipe and certainly a change from the usual heavy spaghetti sauces...I wonder about the addition of chicken broth to the recipe as it doesn't seem to add anything to the taste...Thank you for posting the recipe, I just don't find it interesting enough to keep :)

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    Read All Reviews (4)


    Nutritional Facts for Cacciatore Penne OAMC

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.6
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.8 g
    Cholesterol 42.8 mg
    Sodium 100.1 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 4.4 g
    Sugars 0.9 g
    Protein 19.3 g

    The following items or measurements are not included:

    reduced-fat chicken broth

    tomatoes seasoned with basil garlic & oregano

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