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    You are in: Home / Italian / Cacciatore Penne OAMC Recipe
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    Cacciatore Penne OAMC

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 16, 2011

      Made this one during a OAMC session. Against my better judgement, I added the noodles and froze them already cooked. They turned to mush once I thawed out and reheated. The flavor was good. I will make again, but I'll just cook the noodles fresh that day.

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    • on June 11, 2008

      This made a lot and was very quick and easy. My family liked it but I added half a jar of pasta sauce to give it just a little more depth. I think I'll add some tofu next time too. Thanks for posting, I'll be making this again.

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    • on November 11, 2007

      A nice enough recipe and certainly a change from the usual heavy spaghetti sauces...I wonder about the addition of chicken broth to the recipe as it doesn't seem to add anything to the taste...Thank you for posting the recipe, I just don't find it interesting enough to keep :)

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    • on September 01, 2007

      I made this as one of my chicken dishes during a OAMC session. It turned out very tasty and I especially liked that it was so very easy. Thanks for posting!

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    Nutritional Facts for Cacciatore Penne OAMC

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.6
     
    Calories from Fat 51
    20%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 42.8 mg
    14%
    Sodium 100.1 mg
    4%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 0.9 g
    3%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    reduced-fat chicken broth

    tomatoes seasoned with basil garlic & oregano

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