This is from Rachael Ray.
Make and share this Cacio E Pepe Popcorn recipe from Food.com.
- In large heavy pot, combine 3 T vegetable oil and popcorn kernels.
- Cover and cook over high heat shaking the pot often, until the popping stops, 3-5 minutes.
- Add the butter and toss.
- Dump the popcorn into a large paper bag and toss with 1 cup cheese and pepper.
- Makes 8 cups.
I made only half the recipe. Good muching! Made for New Kids on the Block.