Cacio E Pepe Popcorn

Submitted by CookingONTheSide

"This is from Rachael Ray."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 8 cups

ingredients

• 44.37 ml vegetable oil
• 118.29 ml popcorn
• 88.74 ml butter, melted
• 236.59 ml pecorino romano cheese, grated
• 4.92 ml coarseley ground pepper

directions

1. In large heavy pot, combine 3 T vegetable oil and popcorn kernels.
2. Cover and cook over high heat shaking the pot often, until the popping stops, 3-5 minutes.
3. Add the butter and toss.
4. Dump the popcorn into a large paper bag and toss with 1 cup cheese and pepper.
5. Makes 8 cups.

Reviews

[Julie Bs Hive]

I made only half the recipe. Good muching! Made for New Kids on the Block.