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    You are in: Home / Italian / Calamari Con Pomodoro Recipe
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    Calamari Con Pomodoro

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Phil Franco's Note:

    We have this on Christmas Eve.

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    Units: US | Metric


    1. 1
      Clean squid and cut into strips.
    2. 2
      Heat oil in sauce pan and brown garlic.
    3. 3
      Add squid, and saute about 10 minutes.
    4. 4
      Add salt,pepper, and wine, and cook about 10 minutes more and add tomatoes and parsley.
    5. 5
      Cover, and simmer for 15-20 minutes.
    6. 6
      Serve over pasta.

    Ratings & Reviews:

    • on April 29, 2010


      Only had 1 lb of calamari, but kept other ingredients the same and served over pasta. My husband can't stop talking about how good this dinner was. Thanks for posting this great recipe!

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    • on August 31, 2009


      Simply outstanding! My husband is a New York Italian and our Xmas Eve dinner has always been crab sauce. I am a lover of calamari and have been endlessly searching for calamari recipes that my picky husband will eat. I've been eyeballing this recipe for a very long time and am so happy I made it tonight! I doubled the garlic and added a few shakes of crushed red peppers during the sauteeing process. We were in absolute heaven! The calamari was cooked to perfection with this method and even my 3 and 5 year olds had 2 helpings. My husband, the picky one, declared this a total did I. WONDERFUL!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Calamari Con Pomodoro

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.2
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 2.0 g
    Cholesterol 528.4 mg
    Sodium 290.0 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.2 g
    Sugars 3.3 g
    Protein 36.1 g

    The following items or measurements are not included:

    crushed tomatoes

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