- Most Helpful
- Highest Rating
Only had 1 lb of calamari, but kept other ingredients the same and served over pasta. My husband can't stop talking about how good this dinner was. Thanks for posting this great recipe!
Simply outstanding! My husband is a New York Italian and our Xmas Eve dinner has always been crab sauce. I am a lover of calamari and have been endlessly searching for calamari recipes that my picky husband will eat. I've been eyeballing this recipe for a very long time and am so happy I made it tonight! I doubled the garlic and added a few shakes of crushed red peppers during the sauteeing process. We were in absolute heaven! The calamari was cooked to perfection with this method and even my 3 and 5 year olds had 2 helpings. My husband, the picky one, declared this a total keeper...as did I. WONDERFUL!