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    You are in: Home / Italian / Calamari Con Pomodoro Recipe
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    Calamari Con Pomodoro

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 29, 2010

      Only had 1 lb of calamari, but kept other ingredients the same and served over pasta. My husband can't stop talking about how good this dinner was. Thanks for posting this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      Simply outstanding! My husband is a New York Italian and our Xmas Eve dinner has always been crab sauce. I am a lover of calamari and have been endlessly searching for calamari recipes that my picky husband will eat. I've been eyeballing this recipe for a very long time and am so happy I made it tonight! I doubled the garlic and added a few shakes of crushed red peppers during the sauteeing process. We were in absolute heaven! The calamari was cooked to perfection with this method and even my 3 and 5 year olds had 2 helpings. My husband, the picky one, declared this a total keeper...as did I. WONDERFUL!

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    Nutritional Facts for Calamari Con Pomodoro

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 110
    33%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 528.4 mg
    176%
    Sodium 290.0 mg
    12%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.3 g
    13%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    crushed tomatoes

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