2 Reviews

Only had 1 lb of calamari, but kept other ingredients the same and served over pasta. My husband can't stop talking about how good this dinner was. Thanks for posting this great recipe!

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Marie April 29, 2010

Simply outstanding! My husband is a New York Italian and our Xmas Eve dinner has always been crab sauce. I am a lover of calamari and have been endlessly searching for calamari recipes that my picky husband will eat. I've been eyeballing this recipe for a very long time and am so happy I made it tonight! I doubled the garlic and added a few shakes of crushed red peppers during the sauteeing process. We were in absolute heaven! The calamari was cooked to perfection with this method and even my 3 and 5 year olds had 2 helpings. My husband, the picky one, declared this a total keeper...as did I. WONDERFUL!

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RedVinoGirl August 31, 2009
Calamari Con Pomodoro