Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Cambria's Penne Arrabiata Recipe
    Lost? Site Map

    Cambria's Penne Arrabiata

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    cellogirl2's Note:

    One of my best friends, Cambria, is fascinated with learning new ways of making Italian pasta dishes. This a recipe she found somewhere, and I must say, it is delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/4 cup of olive oil in a large skillet over medium heat.
    2. 2
      Add the garlic, and saute for a few minutes.
    3. 3
      Sprinkle in the red pepper flakes, and saute for another minute.
    4. 4
      Pour in the diced tomatoes and tomato sauce, and add the basil.
    5. 5
      Simmer for about 20 minutes, stirring occasionally.
    6. 6
      Meanwhile, bring a large pot of lightly salted water to a boil.
    7. 7
      Add penne pasta, and cook for 8 minutes, or until tender.
    8. 8
      Drain.
    9. 9
      In a small bowl, whisk eggs with a fork.
    10. 10
      Place bread crumbs in a separate bowl.
    11. 11
      Stir the garlic powder, salt and pepper into the bread crumbs.
    12. 12
      Dip chicken cutlets into the egg, then press into the bread crumbs until completely coated.
    13. 13
      Heat remaining olive oil in a large skillet over medium heat.
    14. 14
      Fry chicken for about 5 minutes per side, or until the coating is a nice dark brown color.
    15. 15
      Remove chicken, and cut into slices.
    16. 16
      Toss the chicken slices into the sauce, and simmer for about 10 minutes. Stir in the cooked penne, simmer for a few more minutes to soak up the flavor, then serve.

    Ratings & Reviews:

    • on May 04, 2009

      55

      This was great! I had to modify it slightly for what was in my pantry, but nothing drastic. My diced tomatoes had onions and garlic and I used crushed tomatoes instead of tomato sauce. Oh, and had to use panko instead of regular breadcrumbs, but that's never a down side! The sauce was perfectly seasoned, and what I thought was too much olive oil added a nice almost-buttery flavor to the whole dish. Very quick and easy, definitely a keeper. Thanks so much cello!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      Fantastic, just the right amount of heat. Hubby loved the chicken and the sauce. Served it with a Caesar Salad and garlic toast. We will definitely be having this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      55

      This is an excellent recipe. I put the penne on the plate and the chicken on top. DH really liked it! I think I may add some parmesan cheese to the sauce next time. Loved the kick!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cambria's Penne Arrabiata

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 940.4
     
    Calories from Fat 321
    34%
    Total Fat 35.7 g
    54%
    Saturated Fat 5.8 g
    29%
    Cholesterol 171.5 mg
    57%
    Sodium 1250.3 mg
    52%
    Total Carbohydrate 111.6 g
    37%
    Dietary Fiber 12.7 g
    50%
    Sugars 5.1 g
    20%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    diced tomatoes with garlic and olive oil

    fresh basil

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites