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    You are in: Home / Italian / Cambria's Penne Arrabiata Recipe
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    Cambria's Penne Arrabiata

    Average Rating:

    3 Total Reviews

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    • on May 04, 2009

      This was great! I had to modify it slightly for what was in my pantry, but nothing drastic. My diced tomatoes had onions and garlic and I used crushed tomatoes instead of tomato sauce. Oh, and had to use panko instead of regular breadcrumbs, but that's never a down side! The sauce was perfectly seasoned, and what I thought was too much olive oil added a nice almost-buttery flavor to the whole dish. Very quick and easy, definitely a keeper. Thanks so much cello!

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    • on November 30, 2008

      Fantastic, just the right amount of heat. Hubby loved the chicken and the sauce. Served it with a Caesar Salad and garlic toast. We will definitely be having this again.

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    • on November 15, 2008

      This is an excellent recipe. I put the penne on the plate and the chicken on top. DH really liked it! I think I may add some parmesan cheese to the sauce next time. Loved the kick!

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    Nutritional Facts for Cambria's Penne Arrabiata

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 940.4
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 5.8 g
    Cholesterol 171.5 mg
    Sodium 1250.3 mg
    Total Carbohydrate 111.6 g
    Dietary Fiber 12.7 g
    Sugars 5.1 g
    Protein 43.8 g

    The following items or measurements are not included:

    diced tomatoes with garlic and olive oil

    fresh basil

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