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This makes about 36 pints. For any Italian dish, chicken, or pasta. If you like to can, then can enough to last awhile. I have never tried using a sugar substitute but it might be added after boiled, then mixed in. You might be able to use a liquid sweetner.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 140
The following items or measurements are not included: