http://italian.food.com/recipe/cannoli-filling-127801
Cannoli Filling
Added June 27, 2005 | Recipe #127801
Total Time:
Prep Time:
Cook Time:
To fill Cannoli shells. Serving size is an estimate.
Directions:
1
Put ingredients in bowl.
2
Mix with spoon until combined.
3
Fill shells.
Ratings & Reviews:
I can't think of what more I would need in a cannoli filling - it was a snap to make, and super delicious! Mine was a tad runny at first so I recommend draining the ricotta first. Also I sprinkled mini chocolate chips on the ends of my filled cannolis but wished I had pistachios too.
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Nutritional Facts for Cannoli Filling
Serving Size: 1 (48 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 105.8
Calories from Fat 44
41%
Total Fat 4.9 g
7%
Saturated Fat 3.1 g
15%
Cholesterol 19.3 mg
6%
Sodium 31.9 mg
1%
Total Carbohydrate 11.1 g
3%
Dietary Fiber 0.0 g
0%
Sugars 9.9 g
39%
Protein 4.2 g
8%
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