Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Cantuccini: Classic Tuscan Biscotti Recipe
    Lost? Site Map

    Cantuccini: Classic Tuscan Biscotti

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 03, 2011

      Wonderful biscotti! I used gluten free flour (1/3 white rice flour, 1/3 sweet rice flour, 1/3 tapioca starch and 1 teaspoon xanthan gum) which worked great, just like the "normal" thing. Didn't change anything else and will definitely make them again! Thanks for posting!
      Made for ZWT 7 Italy for Count Dracula And His Hot Bites.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2012

      These are the most authentic Cantuccini di Prato that I've ever made. Best to rough chop the almonds first. Make sure the loaves are 12 " long and 2" wide and about 1" high. Cool completely and slice carefully..about 1/4"-1/2" thick before they go back into the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      I can't believe that I'm the first to try these wonderful cookies! Aside from using sliced almonds because I didn't have any whole ones I used Splenda for the sugar and just egg white for the egg. I made a 20 cookie amount and got 16. I guess that I could have cut them a touch thinner but I didn't want to, lol. These not to sweet cookies (if you want sweet cookies you'll need to add more sugar or Splenda) are hard to put down! I ate 2 just so that I could review them (yeah, right!) and it was hard not to grab 6 more. I used the min times given for both bakings and that worked perfectly for me. The small size will fit beautifully into my coffee cup :D. Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cantuccini: Classic Tuscan Biscotti

    Serving Size: 1 (736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.2
     
    Calories from Fat 15
    33%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 9.3 mg
    3%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.6 g
    10%
    Protein 1.3 g
    2%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites