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    Caprese Bites

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 25, 2008

      These are divine. A taste of summer in every bite. This recipe is definitely going in the keeper file. I used heirloom cherry tomatoes and found that a small metal measuring spoon worked perfectly for scooping out the seeds. To keep them from rollin around, I cut a small piece off of the bottom of each tomato so they would stand up. Thank you Emmy! Made for ZWT 4 by a Jefe de la Cocina!

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    • on June 06, 2008

      I used Campari tomatoes. They are about the size of a small egg. I also took another shortcut and used mozzarella balls that I was able to purchase from my deli. These are very yummy and one must be careful not to consume them while making them. I think I ate one for every three that I made – LOL I also made this for ZWT4

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    • on April 27, 2012

      I had some trouble getting the tomatoes hollowed out without making holes in them, so they leaked. But were still very good!

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    • on March 29, 2010

      I made this for PAC Spring 2010 and it was a 5 star recipe! They were kind of hard to make but worth the effort...everyone that taste tested them loved them!

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    • on September 05, 2009

      Hello my fellow Gobsmacker (ZWT-4) :) What a appie find! Well worth the trouble of preparation. Enjoyed by all!! Caroline

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    • on June 24, 2008

      Very nice appetizer! I used red cherry tomatoes and halved the recipe as a "before dinner" snack for DH and myself. The tomatoes looked so cute sitting on the plate and we enjoyed them very much. You're right--they couldn't be easier to put together and good cheese makes a difference. I would definitely serve this as a healthy party appetizer in the future. Thanks! Made for ZWT4.

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    • on June 16, 2008

      I used orange cherry tomatoes from my garden. I didn't add salt and pepper. I loved the taste of these little bites. Nice appetizer :) Thanks Emmy. Made for the Babes of ZWT4

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    Nutritional Facts for Caprese Bites

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.4
     
    Calories from Fat 72
    67%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 22.4 mg
    7%
    Sodium 180.1 mg
    7%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    fresh basil

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