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    You are in: Home / Italian / Caprese Salad Recipe
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    Caprese Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 18, 2010

      I concur with the suggestion to add some balsamic. I put a 50/50 combination of balsamic and EVOO into a jar with a pinch of salt and 1 tsp brown sugar. Shake well in the jar, and then drizzle on the salad. Delicious!!!

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    • on September 03, 2011

      Excellent summer salad. I used fresh heirloom tomatoes. I used white balsamic vinegar and in my opinion, it should not be optional. It makes the salad very tangy and tasty. You really only need about 1 tbsp of olive oil. Loved the fresh taste. Thanx!

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    • on November 07, 2010

      I love this salad. But instead of using a Balsamic Vinegar, I just added a few sliced Kalamati Olives. Yumm! Thanks for a great recipe.

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    • on April 12, 2010

      Fantastic salad! One of my favorites. I added some garlic powder along with the salt and pepper which was great and of course I used the balsamic! Made for PAC Sprinig 2010.

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    • on September 09, 2009

      Perfectly delicious! Easy and attractive. Thanks Vanessa7 for sharing. Made as posted for Fall PAC.

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    • on June 22, 2009

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    Nutritional Facts for Caprese Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 177
    70%
    Total Fat 19.7 g
    30%
    Saturated Fat 8.4 g
    42%
    Cholesterol 44.8 mg
    14%
    Sodium 362.5 mg
    15%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.8 g
    15%
    Protein 13.7 g
    27%

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